Wednesday, July 29, 2009

lollipop, lollipop, oh lolli lolli lolli

I have just gone to blogosphere paradise (still haven't pulled my entire self back to earth) --> a.k.a. Luxirare. I can't believe I haven't come across this site earlier, and only recently found out about it from Cakespy. Luxirare is the marriage of the 2 things in life I love the most: fashion + food, and it makes a pretty darn handsome couple. Often taking inspiration from clothes, the ideas that she applies to food are just mind-blowing, not to mention the food-porn quality photography.
Seen here is the latest Lollipop-Pie project. Why didn't anyone think of making pies in lollipops earlier? Afterall, there's already lollipop fried chicken, lollipop ice-cream, so it's only fair to give pies their fair share of haute finger-foods moment. It's such a brilliant concept - and a great way to maximize the pie crust coverage per serving of filling (yep, I'm always the one fighting for that extra back crust when sharing pies). Click here for the step-by-step guide in case you plan to impress your dinner guests with some Lollipop-Pie desserts. I guarantee "oohs" and "aahs" of fascinated responses.

All images: Luxirare

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